Have you ever tried the Bisquick Banana Bread recipe? It is yummy!!! When visiting New Jersey last Christmas, my dear friend, Peggy, served this bread and I just had to have the recipe. I've tried several different Banana Bread recipes and this has got to be the easiest, light and fluffiest and tastiest!!
Bisquick Banana Bread
2 large banana's, mashed
2/3 cup sugar
1/4 c. milk
3 Tbl vegetable oil
1/2 tsp vanilla
3 eggs
2-2/3 c. Bisquick
1/2 c. nuts (if desired, but I omit)
Heat oven to 350. Grease 9x5x3 loaf pan. In large bowl, mix all ingredients except Bisquick and nuts. Stir until blended. Stir in Bisquick and nuts. Pour into pan. Bake 50-60 minutes, or until toothpick inserted is removed clean. Cool completely on wire rack.
If you have some ripe banana's that you want to use up, and you feel like making something tasty and simple, try this recipe. 
I'm sure you will love it!! It's a hit at my house. Thanks Peg!!
3 comments:
I must say this bread is yummy, but it does look ALOT better when its cooked (:
Rachel*, you're too funny yourself, my sweet teen!! I'll bet it does though,
Smoochies to my fav 14 yr old! Hah,
Connie
Stumbled on you from Theresa's Sentimental Journey...Banana bread looks great! Wish Hubby liked it so I could make it and not feel guilty eating the whole thing myself! :)
Oooooo...noticed you love Tulips! They & Sweet Williams are my ALL time fav's!
Great Blog!
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